Wheat Oligopeptide High Absorption Plant-Based Protein (Suitable for Cosmetics and Food)
For skin barrier function, moisture retention, and anti-inflammatory support. Plant-derived low molecular weight peptides with excellent absorption properties.
Wheat oligopeptides are low molecular weight peptides composed of 2 to 10 amino acids obtained by enzymatically breaking down plant-based proteins derived from wheat. They can be applied to a variety of products such as food, cosmetics, supplements, and health drinks as a safe and secure functional ingredient that does not use animal-derived materials and thoroughly manages allergens. They mainly contain moisturizing amino acids such as glutamic acid, serine, and glycine, excelling in moisture retention and skin barrier support, making them suitable for skincare products aimed at dry and sensitive skin, as well as oral beauty supplements. Additionally, they are highly digestible and absorbable, placing minimal burden on the gastrointestinal tract, and are effective for protein supplementation and maintaining physical condition. As a plant-based material, they are also suitable for vegan products and natural-oriented cosmetics. The quality is stable due to consistent manufacturing in a GMP-certified factory, and various international certifications such as ISO, Halal, and Kosher have also been obtained.
- Company：YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- Price：Other
